Our salty, succulent raw oysters are served in some of the finest and most popular seafood restaurants in America - from Joe's Stone Crab in Miami to several leading seafood restaurant chains across the country.
All of our oysters are harvested by experienced oysters growers who only work in harvest areas that meet the strict requirements of the National Shellfish Sanitation Program.
Longer Shelf Life
We guarantee a 16-day shelf life from the date of processing for properly handled half-shell product and a 21-day shelf life for shucked product.
Our oysters do not open until you are ready to use them. What's more, we guarantee counts for our half-shell product. When you order a 100-count case, you get a minimum of 100 raw oysters that you can serve with confidence to your customers. Like all of our Ten Commitments, if we don't deliver our accurate counts, you don't pay for the oysters. It's that simple.
Our oysters are graded to ensure half-shell acceptability and are individually banded.
All of our oysters are regularly batch-tested before and after processing for E. coli, as well as Vibrios.
Peace of Mind
Our oysters come with a control tag in every box certifying that the raw oysters have undergone our patented, all-natural post-harvest process to reduce Vibrio vulnificus and Vibrio parahaemolyticus to undetectable levels for added safety.
Your company will be named as "an additional insured," protecting you against any bona fide consumer claims of illness from these oysters.
Our oysters are processed at a modern, FDA-inspected post-harvest processing facility unlike any other in the entire domestic oyster industry. Furthermore, our H.A.C.C.P. is the only one in the domestic oyster industry designed to guarantee the reduction of Vibrio vulnificus and Vibrio parahaemolyticus to non-detectable levels.
Ask any other domestic oyster producer to see how many of these claims he would stand behind - particularly 100% yield in the hot summer months.